These have been my best batch of chocolate chip cookies to date using the recipe posted on this site so I just had to post a picture of them to commemorate the event. The only change I made was I used milk and white chocolate swirl chips and I watched them very closely while they were baking. They turned out super soft and chewy and I had great reviews from my co-workers.
In my efforts to make a good salsa for the blackened tilapia recipe posted in an earlier post, I decided to try sweet corn salsa. This salsa turned out to be good on pretty much everything; fish, chicken, bbq sausages & hamburgers…
This is a great hearty soup to keep you warm on a cold day, which in the Maritimes can extend well beyond the winter months.
I have been wanting to try a salmon cake recipe for some time and it made a perfect rainy day, comfort food dinner. I served this with a side salad as the cakes are quite heavy and slightly rich. I would have used dill and/or chives in this recipe but there were none to be had at the market this week. I should really grow my own herbs since trying to find the herbs I want at any given time can be quite challenging.
In this recipe I am baking a salmon fillet for the cakes, however you can use canned salmon if you wish. I prefer fresh salmon.
Cookin' In The Galley 