I was originally going to make sweet and sour meatballs but my daughter had the much better suggestion of spaghetti and meatballs. Growing up, this was a family favourite. My grandmother’s meatballs were always the best and everyone in my family has a had a crack at trying to duplicate her recipe which has been very difficult since she never wrote it down. But my grandmother once told me the trick to moist meatballs is milk. After making them for myself, I have to agree with her. This recipe isn’t exactly the same as hers but it is close and we really enjoyed this version.
Cookin' In The Galley 